Gingerbread Cookies for Dogs
Ingredients for Gingerbread Cookies for Dogs
- 3 cups gluten free flour (or flour of your choice)
- 1/2 teaspoon ginger
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup coconut cooking oil
- 1/2 cup molasses
Directions for Gingerbread Cookies for Dogs
In a large bowl, stir together the flour, ginger and cinnamon. Create a well in the center and add remaining ingredients. Mix together until you form a firm dough. If it's too crumble, add a bit of water. Place dough in the refrigerator for 30 minutes to an hour.
Preheat your oven to 325 degrees Fahrenheit. Roll the dough out to 1/4 inch thick and cut into shapes. Bake for 15 to 20 minutes. If you want your cookies to be extra crunchy, turn off the oven and leave them inside for a few hours.
Once the cookies are cooled, you can decorate them as you choose! We used candy melts to do a bit of decorating on ours.
Taste test time for Gingerbread Cookies for Dogs
This cookies are a hit with our dogs!
Don't forget to share this with your friends so they can make it with their dogs! Let us know in the comments what type of treat you want us to try making next time!
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MORE Treat videos: https://www.youtube.com/playlist?list=PL400F1C1759E6AF49
* Please note that I’m neither a vet nor an animal nutritionist, so it’s advisable to consult with your own authority when trying new foods, and also to ensure that your dog’s home cooked diet is balanced & includes all of the nutrients that are necessary for your dog’s health. As with ALL treats, feed in moderation, and don't feed anything to your dogs that you don't feel comfortable feeding them. These are treats, not meal replacements.